Bensa Bombe | Washed Sidamo, Ethiopia
This product features notes of nectarine, lemonlime, brown sugar, oolong tea, and jasmine. It comes from the Bombe community in the Bensa woreda of Ethiopia’s Sidamo region, known for its high-altitude coffee production.
- The description claims the coffee is grown on small farms ranging from 0.1 to 2 hectares and is fermented for 48 to 72 hours at the washing station.
Specifications
- Weight
- 12 oz. bag, 5 lb. bag
- Optional Grind
- Whole Bean, French Press, Chemex, Flat bottom filter, Cone filter, Espresso Grind
Variants (12)
- 12 oz. bag / Whole Bean — 24.00 USD — In stock
- 12 oz. bag / French Press — 24.00 USD — In stock
- 12 oz. bag / Chemex — 24.00 USD — In stock
- 12 oz. bag / Flat bottom filter — 24.00 USD — In stock
- 12 oz. bag / Cone filter — 24.00 USD — In stock
- 12 oz. bag / Espresso Grind — 24.00 USD — In stock
- 5 lb. bag / Whole Bean — 140.00 USD — In stock
- 5 lb. bag / French Press — 140.00 USD — In stock
- 5 lb. bag / Chemex — 140.00 USD — In stock
- 5 lb. bag / Flat bottom filter — 140.00 USD — In stock
- 5 lb. bag / Cone filter — 140.00 USD — In stock
- 5 lb. bag / Espresso Grind — 140.00 USD — In stock
AI Readiness
Good foundation, but some important product data is still missing.
83%