Sugo alla Triglia – Tuscan Red Mullet & Tomato Pasta Sauce, 180g

A Wonderful Seafood Pasta Sauce from Tuscany Inspired by the seafood cooking of Livorno on the Tuscan coast, this delicate pasta sauce combines red mullet with a rich tomato base, allowing the distinctive sweetness and savoury character of the fish to shine through. Beautifully balanced and full of Mediterranean flavour, it makes an effortless seafood pasta with a distinctly coastal character. Pair with Spaghetti Chitarrina all’Uovo for an elegant, delicate match, Spaghetti al Nero di Seppia for a deeper seafood pairing, or Paccheri when you want a more generous, substantial dish. Finish simply with extra virgin olive oil and a little fresh parsley.