Rump Roast, Grass Fed, Regenerative, Non-Certified

This boneless, rolled and tied roast is perfect for pot roasting and brings some excellent robust flavor to the table. Cook with the string to hold it in place, then cut after cooking with a typical slow-roasted method. Enjoy as a dinner centerpiece, then use leftovers in stew, shred for fajitas, or cut for sandwiches the next day! Comes individually vacuum packed. Boneless. Although not certified organic, this roast is 100% grass fed and antibiotic and hormone free. It is raised with the exact same grazing protocols used with our organic beef. Not sure how to cook a rump roast? Find rump roast recipe ideas here!