Coratina - Robust

Description: This high biophenol example of early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise with pronounced lingering pepper. Crush Date: April 2026 Country of origin: Peru Tasting Notes: *Biophenols: 606.8 ppm, Oleic Acid: 71.76, DAGs: 94.7, Squalene: 4,705.7, FFA: 0.31, Peroxide: 4.43, *PPP: <0.6, A-Tocopherols: 307.8* *As measured at the time of crush Organoleptic Taste Panel Assessment: FRUITINESS 4.0, BITTERNESS 3.0, PUNGENCY 3.0 Smoke Point: 370* Recommended Pairings: 18 Year Traditional Balsamic Vinegar 20 Year Denissimo Balsamic Vinegar Neapolitan Balsamic Vinegar Dark Raspberry Balsamic Vinegar Related Recipes