Burns Sensitive Pork and Potato

Made with novel ingredients, a single protein source and a gentle hypoallergenic formula created by Veterinary Surgeon John Burns, Sensitive Pork & Potato is ideal for dogs with sensitive skin and digestion. Pork is a less common source of protein in pet food, making this product especially suitable for dogs with intolerances to more common ingredients such as chicken and lamb. The pork fat not only makes the food naturally tasty but also provides Omega-6 for a healthy skin and coat. Composition: Potato (35%), Maize (27%), Pork Meal (17%), Pea Starch, Peas, Pork Fat, Seaweed, Vitamins & Minerals. Analytical Constituents: Crude Protein 18.5%, Crude Oils & Fats 8%, Crude Fibre 2.5%, Crude Ash 7.5%, Copper 19mg/kg, Sodium 0.13%, Calcium 2.06%, Phosphorus 1.05%, Magnesium 0.12%, Potassium 0.39%, Essential Fatty Acids 1.47% Nutritional Additives: Vitamin A 25,000 iu/kg, Vitamin D3 2,000 iu/Kg, Vitamin E 100 iu/Kg, Calcium Iodate Anhydrous 1.5mg/kg, Cupric Sulphate Pentahydrate 55mg/kg, Sodium Selenite 0.6 mg/kg, Ferrous Sulphate Monohydrate 160mg/kg, Manganous Sulphate Monohydrate 100mg/kg, Zinc Sulphate Monohydrate 130mg/kg