Ethiopia Alo Agana Natural // NEW

*We roast on order every Mondays and Fridays. Orders will typically be sent out the following day. Orders cut off time is 9.30am on roast days. We do have surplus roasts but these are subjected to availability. Origin: Ethiopia, Sidama Bensa Farm / Producer: Alo Coffee Farm / Tamiru Tadesse Altitude: 2,300 – 2,380 masl Varietal: JARC 74158 Processing: Classic Natural Roast Level: Medium-Light Flavor Profile: Cherry, Blueberry, Peach, Hibiscus, Vanilla, Soft Florals From the high-altitude reaches of Agana village in Ethiopia, these remarkable beans are cultivated between 2,300 and 2,380 meters above sea level on the cool upper slopes overlooking the valleys of Sidama. This places them among the highest-grown coffees in the Bensa region, where slow cherry maturation in the crisp mountain climate contributes to exceptional density and clarity in the cup. Processed using the classic natural method, the coffee cherries are dried whole under the sun, allowing the fruit’s sugars to fully infuse the beans. Roasted to a precise medium-light level, this lot unlocks a vibrant, fruit-forward profile that is both expressive and refined—bursting with notes of bright cherry, blueberry, and lush peach, grounded by a delicate hint of vanilla and framed by elegant hibiscus and soft floral aromas.