Ube Mochi Chicken Floss

Buttery, savoury, and unexpectedly comforting. Our AOP butter pain suisse is layered with a creamy chicken floss pastry cream, house-made filling of ube, taro and purple sweet potato, and chewy mochi, creating a delightful contrast of flavours and textures. The earthy sweetness of the root vegetables beautifully complements the savoury richness of the chicken floss, while the crisp, flaky pastry ties every bite together. Allergens and Diet Restrictions Contains: Dairy, Egg, Gluten, Meat (Chicken) Storing and Reheating Guidelines - Keep refrigerated. Best consume within 1 day. - Oven or air fryer at 170°C for 3-5 min.