Cultivated between 1,300 and 1,750 meters above sea level in the lush green mountains of Quindío, in the heart of Colombia's coffee axis, this Pink Bourbon benefits from an exceptional terroir characterized by fertile volcanic soils, a temperate climate, and significant temperature fluctuations. For this lot named Ana Rosada, cherries harvested at optimal ripeness undergo a combination of anaerobic Red Honey fermentation and carbonic maceration, an approach that highlights the full aromatic richness of the coffee. In the cup, vibrant notes of fresh strawberry and red berries are discovered, supported by a lively acidity with citrus accents. Its creamy texture provides roundness and balance, while a long and sweet finish leaves a delicious and lingering impression.
Whole Beans, Bodum, Filter, Breville Espresso, Espresso