Ancient Korean Rice Syrup 240g

🇰🇷 Korean Intangible Cultural Heritage · Handcrafted Tradition Crafted by a Korean Master Over 1,000 years of Korean confectionery tradition — handmade in a 140-year-old Hangwa village using 100% organic Korean glutinous rice. 🍯 Naturally fermented for 30 days, hand-fried, and individually coated with premium jocheong (traditional grain syrup) — turned 10+ times over 4–5 hours for a light, crisp texture and rich, authentic flavour. Master craftsmanship — what makes it different Handcrafted by a Korean Intangible Cultural Heritage master. Naturally fermented for 30 days using traditional methods. Hand-fried and individually coated with premium jocheong (grain syrup). Carefully turned 10+ times over 4–5 hours for a light, crisp finish. Made in a 140-year-old Hangwa village preserving over 1,000 years of tradition. Crafted with 100% Korean organic glutinous rice from eco-certified farms. Drizzle & top Pour over toast, yoghurt, pancakes, or rice cakes for natural sweetness. Marinades & sauces Adds deep caramel-like sweetness to braised dishes and glazes. Baking & desserts A natural sweetener that brings richness and depth to baked goods. Snack on its own Enjoy as a traditional Korean confection — crisp, light, and naturally sweet. ✓ 100% Korean organic rice ✓ No synthetic pesticides ✓ No chemical fertilisers ✓ Handcrafted ✓ Naturally fermented ✓ Traditional master-made Best before 24 months Fermentation 30 days Origin Korea Ingredients Rice Jocheong (Traditional Korean Rice Syrup), 100% Korean Rice. Nutrition Information Serving size: 20g Nutrient Per serving (20g) Energy 326 kJ Protein 0g Fat, total 0g – Saturated 0g Carbohydrate 19g – Sugars 7g Sodium 30mg * Nutritional values are approximate and may vary slightly by batch. 🌡️ Store in a cool, dry place away from direct sunlight. Best before: 24 months. Over 1,000 years of Korean tradition — in every piece Unlike mass-produced snacks, every piece is handcrafted using time-honoured techniques passed down through generations — delicately crisp, naturally sweet, and authentically Korean.