Ghana Brewing Cacao

Origin: Ghana Alchemist John is a Coffee person in the most dangerous sense of the phrase. Stay with him and he will drive you out of the house at 5 a.m. for a fresh hand grind. That sort of coffee person. We asked: What if you made our next brewing cacao from that point of view? 5 a.m. grinding. Decades spent roasting your own green coffee. A deep, abiding passion for the next cup. What if? He smiled a tiny smile, went away a turn or two, and returned balancing three cups: Third Wave, Full City, French. Three cups, three ways in. Third Wave Chocolate-forward with floral jasmine notes and a lovely brightness without sourness. Easy drinking, hot or cold. Full City Full, rich chocolate flavor. The chocolate shines without an overt roast character. French French goes deep and dark, with a distinct roast-bitter edge and other flavors blossoming into distinct coffee and chicory notes without going over the edge or burnt or too much. Your coffee addiction just became luscious Ghana cacao. Without the shakes. P.S. John insists coffee needs him, not the other way around. and also says this still isn't coffee and people shouldn't expect coffee.