Mexico Chiapas El Aguila

Medium-Dark Roast | Best for Drip Discover the vibrant character of southern Mexico with our Mexico Chiapas El Águila Organic. Grown in the lush highlands of Chiapas near the Guatemalan border, this certified organic coffee is produced by smallholder farmers who carefully cultivate, harvest, and process each coffee cherry by hand. The region's rich volcanic soil, high elevations, and ideal climate create a beautifully balanced cup that showcases the best of Mexican coffee. Flavor Profile: Expect inviting aromas of nutmeg and jasmine followed by rich notes of dark chocolate and caramel, complemented by bright hints of lemongrass and sweet orange. A vibrant citrus acidity brings the cup to life, while its full, juicy body and lingering floral finish create a smooth and memorable drinking experience. Origin Details: Region: Chiapas, Mexico Growing Elevation: 900–1,600 meters Varieties: Caturra, Catuai, Bourbon & Typica Process: Washed Drying: Sun/Patio Dried Certification: Organic Our Mexico Chiapas El Águila is an approachable yet complex coffee that offers the perfect balance of sweetness, brightness, and body.