Cooking with Cast Iron Workshop

We love cast iron cookware. It is nice and heavy, cooks evenly, it's inexpensive, and gets better the more we cook with it. Join us for this class to learn more about using cast iron cookware as we prepare 6 classic recipes. This is comfort food at its best! Menu: Shrimp and Sausage Gumbo with Dirty Rice Cast Iron Corn Bread with Honey Butter and Scallion Butter Rosemary and Garlic Flatiron Steak with Blue Cheese Butter Blackened Catfish with Remoulade Sauce Roasted Corn Succotash Blackberry Cobbler with Vanilla Ice Cream $90 per person plus tax