Cumale
Queen of saline minerality! The must ferments in stainless steel and then the wine ages on its lees for 6 months, also entirely in steel. Clean, fresh wine that pulls flavors from both the land and the sea. Smells like delicate citrus and wild marine herbs. Drinks tangy and salty with a sharp acidity with soft citrusy finish.
Variants (1)
- Default Title — 23.00 EUR — In stock
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