Fresh Snake Gourd is a long, light-green vegetable commonly used in Indian cooking, especially in South Indian and regional home-style dishes. It has a mild flavour and soft texture when cooked, making it suitable for stir-fries, curries, and lentil-based preparations. These snake gourds are carefully selected for freshness and quality, then packed to retain their natural texture. The vegetable absorbs spices well and works best in simple recipes where its natural taste can shine. Key Features: Fresh, tender snake gourd Mild flavour suitable for everyday cooking Soft texture after cooking Commonly used in Indian and South Asian cuisines Hand-selected and packed for freshness Approximate weight: 250g (size may vary) Why Choose Fresh Snake Gourd 250g: Ideal for traditional Indian home-style recipes Suitable for vegetarian and vegan dishes No processing or additives Easy to cook and pairs well with spices Useful for curries, stir-fries, and lentil dishes Usage Ideas: Stir-fry with onion, mustard seeds, and spices Add to dal or lentil-based curries Cook with coconut for South Indian recipes Use in dry sabzi or light gravy dishes Combine with other vegetables for mixed curries Storage Advice: Store refrigerated and use within a few days for best quality. Wash thoroughly before use.