Slicing incurs a 20p charge. A tasty and wholesome bread, lighter than 100% wholemeal (made with half wholemeal and half white flour) and baked in a tin. A great family bread. Ingredients Wheat Flour, White Wheat Flour (with added Calcium Carbonate, Iron, Niacin & Thiamin), Water, Certified Sustainable RSPO Palm Fat, Yeast, Sea Salt Allergens in Bold Freezing Perfect for home freezing and will keep for 12 months Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. Shelf Life We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that is either the day it arrives or the next day. However, there is no need to worry as this does not imply that the bread is expired. In fact, our bread will stay fresh for several days and can be used for toasting even after that.