ETHIOPIAN YIRGACHEFFE COFFEE "READY 2 SHIP"

"PLEASE READ "READY 2 SHIP" SHIPPING NOTES BEFORE ORDERING" CLICK HERE Ethiopian Yirgacheffe Grown on the rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory because of its high quality and distinctive flavor. For decades, this Ethiopian coffee has been meticulously hand sorted and harvested. Each batch is wet processed to improve its acidity and enhance its clean floral notes. Full bodied with mild earthy flavors, this coffee is truly at its finest when we roast it medium-light; it produces a unique fragrance and a lingering intensified finish. It boasts a sweet, rich, and smooth flavor making it a strong contender for the best African coffee in the world. Brewing Instructions: For every six ounces of water, it is recommended that you use 2 tablespoons of ground coffee. Using too much coffee is wasteful, and using too little coffee will result in a flat or watered-down brew.