White Seabass is a flaky white fish with a mild, clean flavor and a firm yet tender texture. It is an excellent choice for grilling, baking, pan-searing, or roasting and pairs well with citrus, fresh herbs, garlic, and butter. White Seabass is a versatile, high-quality seafood option that is easy to prepare and delicious to serve. Wild Caught, Mexico Skin on Pricing per pound