Red wine vinegar aged 12 months

Red wine vinegar aged 12 months in oak barrels - Edmond Fallot Discover the rich flavor of red wine vinegar aged for 12 months in oak barrels. Crafted using traditional methods, it develops a remarkable balance between delicate acidity and deep aromas with subtle woody notes. Its smooth texture and great finesse make it a choice ingredient for enhancing vinaigrettes, marinades, sauces, grilled vegetables, red meats, game, and aged cheeses. Just a few drops are enough to bring complexity and elegance to your preparations. 250ml format An exceptional condiment that will appeal to lovers of refined cuisine seeking authentic flavors and artisanal quality.