ZAKU Junmai Daiginjo Shizuku "Satori"

Elegant Junmai Daiginjo that was choosen as the Kanpai sake at the G7 Ise-Shima Summit in 2016 and highly praised by the international leaders. Made from locally grown Yamada-Nishiki that is polished down to 40% and fermented at low temperature, resulting in a noble fruity aromatic brew. With the drip method called "Shizuku" the sake becomes even more delicate as each drop of sake drips slowly through hung bags driven by gravitation.