(禮券) 桂花馬蹄糕

糕身晶瑩剔透，馬蹄粒粒甜脆，配上清香純淨的桂花，口感爽口彈牙，清甜而不膩。 桂花馬蹄糕 淨重: 1200克(42.3安士) 最佳儲存方法: 存放於雪櫃 0 – 4 度可保存7天煮食方法 : (1) 將桂花馬蹄糕切片 (2) 在平底鍋內加少量油 (3) 用慢火將桂花馬蹄糕煎至金黃色即可食用。 *可配白, 紅或桃紅玫瑰酒 Osmanthus Water Chestnut Cake Net weight: 900g (31.7oz) Best storage: keep in refrigerator ( 0 – 4 ℃ ) can last for 7 days Cooking Method: (1) Cut the cake into slices. (2) Preheat frying pan (preferably non-stick) with cooking oil. (3) Fry the cakes on low heat until golden brown and serve. * Wine pairing: white, red or rose.