Thick, juicy, and packed with bold flavor, the Wagyu Baseball Sirloin is a premium center-cut top sirloin steak, known for its round, “baseball-like” shape that stays beautifully plump when cooked. This cut is leaner than ribeye but still delivers a tender, satisfying bite, elevated by the signature marbling of our Wagyu beef. With its robust, beef-forward flavor and consistent texture, the baseball sirloin is ideal for grilling, broiling, or pan-searing. Its natural shape allows for a juicy interior and a caramelized crust—making it a steakhouse classic that performs equally well on the backyard grill or fine dining plate. For those seeking a leaner cut without sacrificing richness or tenderness, the Wagyu Baseball Sirloin hits it out of the park.