Smoked Duck Breast

A magnificent free-range Botterill's duck breast, delicately cured with salt, sugar and a little spice and gently smoked. Gently sear skin-side down to create deliciously crispy skin, then pan-fry the breast until medium rare and rest before thinlyslicing. Each breast will serve two as a starter or hearty salad – a real treat, straight from the smoker. Average weight 500-600g