Yuzu Sidecar
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A luxurious take on the Sidecar. Cognac and Cointreau meet Japanese Yuzu Syrup for a drink that's both elegant and approachable, with bright citrus throughout. Ingredients: ½ oz Japanese Yuzu Syrup 1 ½ oz cognac ¾ oz Cointreu ½ oz fresh lemon juice Instructions: Add all ingredients to a shaker Add ice and shake for 10-15 seconds Strain into a glass with ice Glass: coupe Garnish: orange peel
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