Hojicha Powder Homura (Mie)
type: Product
description: Homura (焔) is a hōjicha powder made from autumn bancha grown in Mie, roasted light rather than deep. The aroma is fresh and fruity, with a natural sweetness that still recalls green tea, a faint acidity, and a clean mouthfeel. Astringency is held back to keep the body light, and there is none of the scorched note a dark roast brings. That is what makes it easy to work with: the flavor and the colour of whatever you add it to stay intact, so it suits confectionery and drinks equally well. Origin: Mie | Cultivar: Yabukita | Harvest: Autumn bancha | Roast: Light | Supply: ~1 ton/month Recommended for hōjicha lattes, baking and desserts. Available as a 30g sample and in 1kg wholesale bags.
brand: Wakokoro Tea
sku: HMR-30G
additional property: Size
  type: PropertyValue
  value: 30g, 1kg
offers: AggregateOffer
  low price: 8.00
  high price: 65.00
  price currency: USD
  offer count: 2
  offers: Offer
    price: 8.00
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: HMR-30G
  offers: Offer
    price: 65.00
    price currency: USD
    availability: https://schema.org/InStock
    item condition: https://schema.org/NewCondition
    shipping details: OfferShippingDetails
    sku: HMR-1KG

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