*new【Roast in Kyoto】El Salvador Emerson Vasquez Pacamara [Light Roast]

Roasted in Kyoto Floral aroma, taste of Japanese pear, raisin and almond, gyokuro-like rich umami and accompanying aftertaste. Coffee Profile Roast Level Light Country El Salvador Region Finca el trigalito、La palma, Chalatenango Factory Finca el trigalito Owner Emerson Vasquez Altitude 1,500-1,600m Variety Pacamara Process Washed Flavor note Floral, Orange peel, Green mandarin orange, Cherry, Blood orange, Black berry Roaster's Comment This coffee was the one that stood out the most on the cupping table when we visited COYOTE Roastery to select offer samples. This is our first time working with this producer at Kurasu, and it is also COYOTE’s first time importing his coffee. Emerson-san’s farm, Finca El Trigalito, is located in La Palma, a town in the northern part of Chalatenango, near the border with Honduras. This area is known for its distinct climate, with significant temperature differences between day and night—quite different from the central regions. This Pacamara lot is characterized by floral aromatics reminiscent of white blossoms, along with delicate acidity and sweetness like apricot and Japanese pear. It also carries a savory, umami-like quality that smoothly spreads across the palate, similar to gyokuro tea. The silky texture lingers pleasantly, making it a cup you’d want to enjoy every day. Factory's Note The coffee is grown in San Fernando, a quiet remote area in La Palma near the Honduran border. Currently, Pacamara, Geisha, and Cuscatleco varieties are cultivated here. As one of the more isolated regions within Chalatenango, the area experiences especially large temperature swings between day and night, contributing to the development of rich organic acids. Dripper: Hario V60 Dripper ・Coffee : Water Ratio: 14g : 200g ・Water temp.: 90℃ ・Grind: Coarse Step by step: 00:00~ 40g（Total: 40g） 00:40~ +60g（Total: 100g） 01:10~ +50g（Total: 150g） 01:40~ +50g（Total: 200g） Finish brew: Approx. 02:30 :::::::::::::::::::::::::::::::::::: Iced ( Drip on ice) // Dose 16g :: Water 150g : Ice 90g How to Brew 0:00 ~30g 0:30 +60g (Total 90g) 1:10~1:20 +60g (Total 150g) Finish brew: Approx. 02:10