The Gluten Free Lab - Pasta - Spinach & Ricotta Ravioli 300g

THIS IS A FROZEN LINE AND CAN ONLY BE PURCHASED WITHIN THE STATE OF VICTORIA. IF YOU ARE PURCHASING GOODS OUTSIDE OF VIC, DO NOT ADD PERISHABLE ITEMS TO CART AS SHIPPING WILL NOT BE AVAILABLE TO YOU AND IT WILL PREVENT DRY SHIPPING BEING AVAILABLE TO YOU ALSO. Authentic Italian Gluten-Free Spinach & Ricotta Ravioli Savor the timeless taste of Italy with The Gluten Free Lab's Authentic Gluten-Free Spinach & Ricotta Ravioli — handcrafted pasta pockets filled with a fresh, creamy blend of baby spinach and smooth ricotta cheese. Each raviolo is made with care using traditional Italian methods and premium gluten-free ingredients, delivering the same tender bite and rich flavor you'd expect from homemade pasta — without the gluten. The filling strikes a perfect balance between earthy greens and delicate cheese, making it a versatile dish for any palate. Serve with a drizzle of browned butter and sage, a simple tomato sauce, or a splash of olive oil and cracked pepper to let the natural flavors shine. Gluten-free. Vegetarian-friendly. Crafted in Italy. Ideal for weeknight dinners, special occasions, or anyone seeking classic Italian comfort — gluten-free. Ingredients: eggs, maize flour, rice bran, sorbic acid (102/122) yellow colour (102/122), xanthan gum, ricotta, salt, spinach, parmesan, g/f breadcrumbs, onion Contains dairy & eggs