IH EGGPAN 13*18CM KY098

Spec/Size Product Code 2111200024517 Color BLACK Size W33.7×D13.8×H7.5cm Materials Aluminum Weight 295g Warranty 1 year Assembly Type Assembled Assembly Time - Delivery Type DropOffDelivery Package Size W33.7×D13.8×H7.7cm Package Weight 0.5kg Made In CHINA Ultra-light 295g induction egg pan with a marble non-stick coating, gas friendly too Features Ultra-lightweight at approximately 295 g Soft-grip handle that is comfortable to hold Two-layer marble non-stick coating for easy release and easy washing Suitable for induction hobs and can also be used on gas Raised rim helps stop spills Not suitable for dishwashers Light enough to lift and toss one-handed, with a soft grip that is comfortable to hold Food releases easily from the non-stick surface and it wipes clean in seconds Material & Construction Surface finish - inside: fluororesin coating; outside: baked enamel (base excluded) Body: aluminium alloy Bonded base: stainless steel (16% chromium), base thickness 2.8 mm including the bonded plate Handle: phenolic resin (heat resistant to 150 °C) Handle cap: nylon (heat resistant to 150 °C) Size: 13 x 18 cm Overall dimensions: W33.7 x D13.8 x H7.5 cm Weight: approximately 295 g Care Instructions To remove burnt-on food, avoid hard metal tools; soak in hot water to soften the residue first After use, wash thoroughly with a sponge and diluted mild kitchen detergent, drain the water through the hole under the handle fitting, wipe dry and let the pan air dry Do not submerge the handle in water when washing, as this can corrode the internal screw or make the handle heat up during later use Do not use steel wool or abrasive powders Do not clean in a dishwasher; dishwasher and other alkaline detergents can cause corrosion or discolouration For a longer-lasting coating, add a thin layer of oil before each use; cooking without oil can cause food to stick Safety & Handling This pan is intended for household cooking Always check that the handle is not loose or cracked before use A little residue may remain inside from manufacturing; before first use, wash thoroughly with a sponge and diluted mild kitchen detergent, dry, then add a thin layer of oil before cooking Preheat and cook on medium heat or lower, and never preheat for more than 30 seconds Do not use metal turners, as they can damage the coating; use wooden or resin utensils Do not use on a stove heater or in a microwave, as this may cause a fault or fire Do not use for deep frying, as this may cause burns Never modify or make temporary repairs to a loose or damaged handle The body and handle become hot during and just after cooking, so use oven gloves Do not drop the pan from a height or subject it to sudden impact Do not leave salty, alkaline or acidic foods standing in the pan, as this can cause corrosion Do not use with the handle screw loose; retighten it before use, otherwise the handle may come off and cause burns Never heat the pan empty; this can cause burns, fire, coating loss or deformation Let the pan cool naturally after cleaning or accidental dry heating; cooling it rapidly with water damages the coating and causes peeling and sticking Do not leave the pan in contact with dissimilar metals such as iron, as this can cause rust Take care to avoid boil-overs and do not fill the pan to the rim with liquids Do not leave food or residue standing in the pan; this can cause the coating to peel or blister and lead to corrosion Always ventilate the kitchen while cooking Take particular care on induction hobs of 3 kW or more, as the heat output is very strong and can cause deformation or burns On an induction hob, centre the pan within the heating circle, otherwise power is wasted and the hob may not work correctly Do not use a pan with a deformed base on an induction hob, as it may not work correctly