Dry, sharp cider from the Vosges foothills — October-harvested apples from traditional Lorraine orchards, fermented on wild yeasts with nothing added. Fresh, precise, and well worth discovering. Apples • Cidre sec • Lorraine • No sulphites Grégoire Jacquot came to cider through horticulture — studying fruit trees before turning to fermentation, then founding his cidrerie in 2022 in Reillon, the village where he grew up. He hand-gleans apples from high-stem orchards across the region, presses them at the cidrerie, and ferments exclusively with wild yeasts. No sulphites, light filtration and racking to regulate fermentation, bottle-conditioned for natural bubbles. The Octobre cuvée uses only apples harvested in October — later than most, giving it more concentration and a leaner, more acidic profile. Dry and alive in the best sense. Tasting Notes Aroma: fresh apple, subtle floral note, light mineral edge Palate: crisp, tart, clean — dry rather than sweet Texture: fine natural bubbles, lively and precise Finish: sharp, long, and refreshing Serve well chilled. Country France / Normandy Colour Cider Bottle Size 75cl Year 2022 ABV 6%