This light-roasted Qi Lan Yancha showcases the elegant character of one of Wuyi's most aromatic cultivars. Carefully crafted to preserve its natural fragrance, the tea opens with delicate notes of almond blossom, orchid, and warm mineral sweetness. A silky, creamy mouthfeel and exceptionally low astringency create a smooth, balanced cup that remains vibrant through many infusions. Harvested in Wuyishan during the spring season, this rock oolong offers layers of floral, honeyed mineral, and subtle stone fruit flavors that continue to evolve with each steep. The restrained charcoal roast allows the cultivar's signature sweetness and distinctive "rock rhyme" to shine, finishing with a refreshing, lingering sweetness that invites another cup. Spring 2026 Harvest