Frinsa Estate, Indonesia – Pala Kaffebrenneri

An extended honey fermentation lot from Java Frinsa Estate in West Java, roasted in Trondheim by Pala Kaffebrenneri. Bubblegum and cherry up front, cacao underneath, juicy and openly funky. This is not the Indonesian profile most people expect. The earthy, heavy character associated with Sumatra comes from wet-hulling, the region’s traditional method. Frinsa works the opposite way, using controlled fermentation and careful drying to produce clean, fruit-driven cups. Grown at 1400 masl in the Weninggalih area and picked in the mid-2025 harvest. Origin: Weninggalih, West Java, Indonesia Producer: Wildan Mustofa and Atieq Mustikaningtyas, Java Frinsa Estate Variety: Ateng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S Process: Extended honey fermentation Altitude: 1400 masl Harvest: Mid 2025 Flavour: Bubblegum, cherry, cacao, juicy and funky Bag size: 250 g