Cookies: The New Classics by Jesse Szewczyk

Wanna shake up your bake? Go beyond the traditional standbys with this bold collection of 100 intriguing-yet-familiar recipes. Divided into chapters by flavor profile — Chocolatey (Salted Bittersweet Brownie Cookies), Boozy (Brown Butter and Guinness Skillet Cookie), Fruity (Chewy Blueberry Muffin Sugar Cookies), Smoky (Smoked Butter Chocolate Chunks), and Savory (Cacio e Pepe Slice and Bakes) — these treats offer a kaleidoscope of textures and flavors. With mouth-watering photographs and practical guidance for making ahead, storing, and gifting, this cookbook makes a great addition to any collection. It's a tried and true customer favorite for a reason.