Dark cherry. Mint. Cacao. Location: Mount Elgon, East Uganda Processing: Anaerobic Natural Elevation: 2300 masl Variety: Catimor, SL.14, and SL.28 Harvest Period: October '25 to January '26 LavaCherry, cultivated on Mount Elgon in East Uganda at 2300 m.a.s.l, promises a distinct sensory journey. Smallholder farmers from the Gamoga region, especially Buzemunwa village, deliver their cherries to diverse collection stations on the slopes of Mount Elgon. The heart of processing and washing lies at the Sironko Coffee Yard, directed by lead farmer Alex and sourcing expert Normann. This coffee, blending Catimor, SL.14, and SL.28 varieties, encapsulates its volcanic origins with vibrant tropical fruity notes, thriving amidst the forested zone's climatic diversity. The journey includes meticulous cherry collection, layered drying, and shielded fermentation in large plastic drums for 36-48 hours. This craftsmanship enhances unique flavors, reflecting the rich tapestry of Ugandan Arabica. LavaCherry stands as a testament to individual farmers' dedication, orchestrated by the expertise housed at Sironko Coffee Yard. Roasted light for filter and espresso.
Whole bean, Filter, Moka pot, French press