(NEW) Dominga Carrasco,Yellow Caturra, Washed PERU
☕ Peru - North Cajamarca, El Amanecer Espresso Roast | Washed, Yellow Caturra Tasting Notes: 🔴 Raspberry · 🍒 Dark Cherry · 🍫 Chocolate Praline WHAT WE'RE TASTING: Fruity, clean and beautifully layered. Fresh raspberry and ripe dark cherry lead the cup, followed by rich chocolate praline notes that bring balance and sweetness. As the coffee cools, lingering notes of blackcurrant jelly develop in the finish, adding another layer of complexity to an elegant, vibrant cup. [ORIGIN] PERU [LOCATION] NORTH CAJAMARCA, JAEN, EL MORITO [PRODUCER] DOMINGA CARRASCO [FARM/COOP] EL AMANECER [PROCESS] WASHED [VARIETAL] YELLOW CATURRA [ELEVATION MASL] 1830-1860 [ROAST PROFILE] ESPRESSO WHY YOU'LL LOVE IT: ✅ Bright raspberry and ripe dark cherry bring vibrant fruit character to every shot, balanced by smooth chocolate praline sweetness; ✅ A beautifully clean, washed Yellow Caturra that delivers exceptional clarity, elegance, and a silky mouthfeel in the cup; ✅ As the espresso cools, notes of blackcurrant jelly begin to emerge, revealing new layers of sweetness and complexity with every sip; ✅ A lively yet beautifully balanced espresso that's equally enjoyable on its own or paired with milk, where the chocolate notes become even more comforting; 💡 Brew Tip: FStart with a classic espresso recipe: 18.5 g in, 37 g out in 26-28 seconds. This highlights the vibrant raspberry and dark cherry up front, while allowing the chocolate praline sweetness to develop into a long, elegant finish. For an even juicier, fruit-forward cup, try extending the yield slightly toward 40 g.
250g, 1kg (online only), 5lbs (online only)
COFFEE BEANS, GROUND (please read grind info)