All the bold, tangy and savory flavor you expect from Worcestershire—without the anchovies, soy, maltodextrin, corn syrup, caramel color or mystery ingredients found in many traditional sauces and powders. Our Clean Worcestershire Powder was born while developing our new Clean Au Jus. Worcestershire was essential to creating the rich, savory flavor we wanted, but we couldn't find a powder clean enough to meet our standards. So we created the solution ourselves. Starting from the ground up, we rebuilt the classic Worcestershire flavor using recognizable ingredients like tamarind, molasses, tomato, mushroom, vinegar, onion, garlic and spices. The result is a bold, deeply savory and allergy-conscious pantry staple that adds instant depth and umami to meats, vegetables, soups, sauces and everyday meals. Because it's a powder, it stays fresh longer, takes up less pantry space and gives you more ways to use it. Sprinkle it directly onto food, mix it into recipes or add water whenever you need liquid Worcestershire sauce. Why You'll Love It Bold, tangy and deeply savory flavor. Use it as a dry seasoning or liquid sauce for maximum versatility. Made with real, recognizable ingredients—no maltodextrin, anti-caking agents, corn syrup, caramel color, soy, anchovies, seed oils or added MSG. Gluten free, dairy free and vegan by formulation. Only 50mg of sodium per serving. Two-year shelf life with 70 servings per bottle. How to Use As a seasoning: Sprinkle directly onto meats, vegetables, snacks or finished dishes. Start small and season to taste. As liquid Worcestershire: Mix 1 tablespoon powder with 1 tablespoon water for marinades, sauces and any recipe calling for traditional Worcestershire sauce. Perfect for burgers, steaks, meatloaf, chili, soups, gravies, marinades, BBQ rubs, roasted vegetables, casseroles, snack mixes and Bloody Marys.