Ottin Petite Arvine - 2024 (750ml)

The estate operates as a fully self-sustaining ecosystem, powered entirely by renewable mountain resources—stream water, solar energy, and biomass—and fertilized solely with manure from their own cattle. Cultivation Harvest began October 5, 2023 with manual harvesting in boxes and immediate cooling in cold storage. Vinification Fermentation begins with whole-cluster pressing and continues for 2–3 weeks at controlled temperatures using selected yeasts. The wine then matures for seven months on fine lees in stainless steel, gaining texture and complexity. Tasting Notes This wine has an appearance of bright straw yellow with golden hues. Its nose is elegant and fresh with pineapple, mint, herbs, and grapefruit. On the palate, it is pleasantly fresh and savory, with bright acidity and a lingering, aromatic finish that highlights its elegance.