Minced Meat with Mushrooms "Double"

Beef in a delicate cut, marinated in natural spices, enveloped in a full-bodied red wine and mushroom sauce, finished with cream to provide a creamy and velvety texture. A classic dish that pairs perfectly with rice, bringing comfort and great flavor with every bite. Other ingredients: beef round, onion, corn starch, coconut oil, sea salt, celery, garlic, extra virgin olive oil, black pepper, bay leaf, and tomato. Serving of 200g x 2 = 400g *Some elements are illustrative and subject to change without prior notice. Heating instructions on the packaging label.