Cargill Gerkens - GD81 Alkalized Cocoa Powder – 10–12% Fat – 25 KG - Indonesia

Cargill Gerkens - GD81 Alkalized Cocoa Powder – 10–12% Fat – 25 KG - Indonesia Short Description Cargill Gerkens GD81 Cocoa Powder is an alkalized, fat-reduced cocoa powder from Indonesia with a 10–12% fat content. It delivers an intense dark chocolate flavor and deep color, making it suitable for commercial baking, beverages, confectionery, desserts, and food manufacturing. Full Product Description Cargill Gerkens GD81 Cocoa Powder – 25 KG Cargill Gerkens GD81 Cocoa Powder is a professional-grade cocoa powder produced by Cargill Cocoa & Chocolate in Indonesia. The product is an alkalized, fat-reduced cocoa powder with a stated 10–12% fat content, designed for applications requiring a rich cocoa flavor and strong dark color. GD81 is suitable for commercial food production where consistent cocoa flavor, color, and performance are important. Its intense dark chocolate flavor makes it suitable for a wide range of bakery, beverage, confectionery, and dessert applications. The supplied product packaging specifies a 25 kg net weight, making it particularly suitable for bakeries, food manufacturers, restaurants, cafes, confectionery businesses, and other high-volume users. Key Features Brand: Cargill Gerkens Product: GD81 Cocoa Powder Grade: GD81 Type: Alkalized Cocoa Powder Fat Content: 10–12% Net Weight: 25 KG Origin: Indonesia Cocoa Type: Fat-reduced cocoa powder Flavor Profile: Intense dark chocolate flavor Color: Extra dark cocoa with a strong red hue pH: Approximately 8.2–8.6, according to the supplied product information Moisture: Maximum 5%, according to the supplied product information Packaging: 25 kg commercial bag Applications Cargill Gerkens GD81 Cocoa Powder can be used in: Cakes and bakery products Cookies and biscuits Chocolate desserts Cocoa-based beverages Hot chocolate and drink mixes Confectionery Macarons Meringues Creams and fillings Ice cream and frozen desserts Food manufacturing Commercial baking Why Choose GD81 Cocoa Powder? The GD81 grade is suited to applications where a strong cocoa character and dark appearance are desired. Its alkalized profile can be particularly useful in recipes and commercial formulations requiring a darker cocoa color and distinctive chocolate flavor.