Vinos Pijoan, Arbol de Fuego Valle de Guadalupe Rose

Pijoan Árbol de Fuego is a natural rosé wine from Mexico's Valle de Guadalupe, known for being fresh, zesty, and unfiltered, with notes of red berries, grapefruit, and watermelon, often made from a blend of Zinfandel, Grenache, and Colombard grapes. It's a "vin de soif" (thirst-quenching wine) with bright acidity, made with organic farming practices, spontaneous fermentation, and no added sulfur, making it a popular choice for pairing with spicy foods, pizza, and fried dishes. Key Characteristics Origin: Valle de Guadalupe, Mexico Producer: Vinos Pijoan Style: Natural, unfiltered rosé Grapes: Typically a blend of Zinfandel, Grenache, and Colombard Flavor Profile: Strawberry yogurt, red berries, grapefruit, watermelon, with a salty, zesty finish Winemaking: Organic, no added sulfur, no added yeast, unfiltered, stainless steel aging Food Pairings: Pizza, crunchy greens, fried foods, spicy dishes, and as an aperitif 🌈💐🦋🐼🐔