Jauma Fi's Garden Sciacarello

Fruits were harvested from formerly dry-grown Shiraz vines, which are now grafted with Sciacarello. After being fermented on skins, it was then pressed into French puncheons for 11 months. The result is a red that feels right at home amongst the white wines. The aromatics are intensely floral, while bright flavours of cranberry and pomegranate abound on the palate, lifted by zippy-as-anything acidity.