Buffalo FT692 Commercial Bain Marie with Tap & GN Pans – 21L

The Buffalo FT692 commercial bain marie provides gentle, consistent wet-heat holding for sauces, soups, gravy, curry, beans and other prepared foods. Supplied with four stainless-steel gastronorm pans and matching lids, it arrives ready for use in restaurants, takeaways, cafés, buffets and mobile catering operations. A front-mounted drainage tap makes emptying the 21-litre water well quick and controlled after service. The stainless-steel construction is easy to wipe clean, while straightforward dial control lets staff set a holding temperature between 30°C and 90°C. Key features 21-litre wet-heat commercial bain marie Supplied with 2 × GN 1/3 and 2 × GN 1/6 pans, all 150mm deep Includes matching lids and support/divider bars Front drainage tap for easier emptying and cleaning Adjustable 30°C to 90°C temperature range User-friendly dial temperature control Overheat protection with reset function Durable, easy-clean stainless-steel construction Accepts gastronorm pans up to 150mm deep Two-year parts and labour warranty, subject to manufacturer terms Specifications Brand Buffalo Model FT692 Capacity 21 litres Temperature range 30°C–90°C Power 1.2kW Voltage 220–240V Plug fitted Yes Dimensions 327(H) × 645(W) × 432(D)mm Weight 10.8kg Material Stainless steel Included pans 2 × GN 1/3 and 2 × GN 1/6, 150mm deep, with lids Warranty 2 years parts and labour SKU RB-FT692 Frequently asked questions Are gastronorm pans included? Yes. The FT692 includes two GN 1/3 pans, two GN 1/6 pans, matching lids and divider bars. All supplied pans are 150mm deep. Does this bain marie use wet or dry heat? The Buffalo FT692 is designed for wet-heat operation. The heated water bath provides gentle, even food holding. What foods can it hold? It is well suited to hot holding liquid and semi-liquid foods such as soup, gravy, curry, chilli, beans, sauces and mushy peas. How is the water emptied after service? The front-mounted drainage tap allows the water well to be emptied in a controlled way, helping simplify end-of-service cleaning.