Full Blood Wagyu Smash Burger Meat (73/27 Blend)

Details Take your burger game to an entirely new level with our Halal Full Blood Wagyu Smash Burger Meat, crafted from premium Full Blood Wagyu beef with the perfect 73% lean meat and 27% Wagyu fat blend. This carefully balanced ratio is designed to create the ultimate smash burger—crispy, caramelized edges, an incredibly juicy center, and the unmistakable buttery richness that only authentic Full Blood Wagyu can deliver. The beautifully marbled Wagyu fat melts as it cooks, naturally basting the burger from the inside while creating an irresistible crust on the outside. Every bite is packed with deep beef flavor, exceptional tenderness, and a luxurious mouthfeel that transforms a simple burger into a gourmet experience. Each 1 lb pack makes approximately 5-6 smash burgers, with each meatball weighing about 3 oz—the ideal size for authentic diner-style smash burgers or stacked double cheeseburgers. Why Full Blood Wagyu? Full Blood Wagyu is world-renowned for its extraordinary marbling and buttery flavor. By using a 73/27 blend, we've created the ideal balance for smash burgers—enough Wagyu fat to produce a deeply caramelized crust while maintaining the rich, beef-forward flavor that makes Full Blood Wagyu so sought after. As the Wagyu fat renders, it creates an incredibly juicy burger with crispy edges and a melt-in-your-mouth texture that simply can't be achieved with ordinary ground beef. Quick Full Blood Wagyu Smash Burger Recipe Ingredients 1 pack (1 lb) Full Blood Wagyu Smash Burger Meat Kosher salt Freshly ground black pepper 5 brioche or potato burger buns American cheese slices Butter for toasting buns Optional toppings: Caramelized onions Pickles Lettuce Tomatoes Burger sauce Jalapeños Instructions Divide the meat into 5 equal portions (approximately 3 oz each) and gently roll into loose balls. Avoid overworking the meat to preserve its tenderness. Heat a cast-iron skillet or flat-top griddle over high heat until extremely hot. Place one meatball on the hot surface. Using a burger press or sturdy spatula with parchment paper, firmly smash the meat into a thin patty (about ¼ inch thick). Season immediately with salt and pepper. Cook for 2–3 minutes until a dark golden-brown crust develops. Flip only once, top with American cheese, and cook another 30–60 seconds until the cheese melts. Toast buttered burger buns until lightly golden. Assemble your burger with your favorite toppings and enjoy. Pro Tip For the ultimate Wagyu experience, stack two smash patties with double cheese on a toasted potato or brioche bun. Keep the toppings simple—American cheese, pickles, onions, and burger sauce—so the rich, buttery flavor of the Full Blood Wagyu remains the star of every bite. Weight: 16 oz (1 lb) Product of USA Check our other Wagyu Beef Cuts Nutrition & Info Have questions on Wagyu? Read for details here. 4 servings per container Serving Size: 4 oz (113 g) Amount Per Serving Calories: 330 % Daily Value* Total Fat: 28g (36%) Saturated Fat: 11g (54%) Trans Fat: 1.5 g Cholesterol: 85mg (28%) Sodium: 75mg (3%) Total Carbohydrate: 0g (0%) Dietary Fiber: 0g (0%) Total Sugars: 0g Protein: 18g Vitamin D: 0% Calcium: 2% Iron: 10% Potassium: 6% *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Halal Certification All our Meat products are certified by HFSAA (Halal Food Standards Alliance of America), one of the leading Halal certification body in the USA.