Professional Grade Chocolate Buttons with Cocoa Butter
Choose between 34% cocoa milk chocolate, 53% cocoa dark chocolate, or our 70% cocoa dark chocolate (25% additional) - if you can! You will need to conquer the art of tempering if you want to mold or hand-dip your centers with this chocolate. Or you can use our Home Candy Making Chocolate for easier use. For more detailed information on tempering chocolate, thinning chocolate, and other chocolate handling facts, download the Types of Chocolate Brochure.
34% Milk Chocolate, 53% Dark Chocolate, 70% Dark Chocolate