MOLINO DENTI Infibra for Bread Type “1” Italian Flour - 1kg (2.2lb)

MOLINO DENTI Infibra for Bread Type “1” Italian Flour, imported from Italy, high-fiber flour for artisan bread with exceptional flavor and texture. MOLINO DENTI Infibra for Bread Type “1” Italian Flour, imported from Italy, is a premium high-fiber soft wheat flour specially developed for baking authentic Italian bread. Milled to preserve more of the wheat grain, it delivers a rich, natural flavor while producing loaves with a light, airy crumb and a beautifully crisp crust. Ideal for artisan breads, sandwich loaves, rustic rolls, and other yeast-leavened recipes, this Type “1” flour offers excellent water absorption, dough strength, and reliable performance for both short and long fermentation. Produced by Molino Denti, a respected Italian mill, it combines traditional Italian milling expertise with the wholesome benefits of a naturally higher-fiber flour for outstanding baking results. Type: 1 Brand: MOLINO DENTI Net Weight: 1kg (2.2lb) Origin: Product of Italy