SPECIAL pack of Woh Hup Laksa Paste 105g

PRODUCT INFORMATION A spice-kissed paste that yields a bright orange shade – effortlessly prepare traditional laksa, an aromatic noodle soup distinctly known for its harmonious mix of spicy, creamy and savoury flavours, representative of the multicultural nature of Singapore. A rich but well-balanced symphony of spice and creaminess that’s simultaneously invigorating and comforting, satisfy your taste buds to no end with this flavourful masterpiece, enlivened with the vibrant taste of Singapore’s diverse heritage. Special Offer: Enjoy a discounted price as this product has a short remaining shelf life. Still fresh - while stocks last! Best Before Date: 18 August 2026 INGREDIENTS Singapore Laksa Paste: Onion, Chilli (18%), Soybean Oil, Sugar, Dried Shrimp, Salt, Water, Lemongrass, Galangal, Flavour Enhancer (E621), Shrimp Paste (Shrimp, Salt, Water), Garlic, Candle Nut, Thickener (E1422), Turmeric, Acidity Regulator (E270), Preservative (E211). Coconut Cream Powder: Coconut Milk, Maltodextrin, Sodium Caseinate (Milk). Allergy Advice: Contains soy, crustacean, tree nut and milk. May contain traces of gluten, molluscs, fish, peanut, mustard, sesame and celery. NUTRITIONAL INFORMATION Servings per package: 1 Serving size: 80g Per Serving Per 100g Energy 1180kJ 1474kJ 281kcal 351kcal Protein 7.2g 9.0g Total fat 18.1g 22.6g -saturated fat 4.6g 5.8g -polyunsaturated fat 8.2g 10.2g -monounsaturated fat 5.3g 6.6g -trans fat 0.0g 0.0g Cholesterol 0mg 0mg Carbohydrate 22.4g 28.0g -total sugar 9.6g 12.0g Dietary Fiber 4.9g 6.1g Sodium 2947mg 3684mg RECIPES Ingredients: • 800g boneless, skinless chicken breasts, cut into bite sized • 1 pack Woh Hup Laksa Paste • 15g coconut cream powder (included) • 125g plain yogurt • 2 cups tomato puree • 1-2 tsp kosher salt • 15g parsley leaves, chopped • 1-2 tbsp cooking oil Preparation: 1. Marinate chicken with 4tbsp Woh Hup Laksa Paste and yogurt, chill in fridge 2. Heat cooking oil in pot. Cook the chicken pieces in batches, set aside 3. Add remaining Woh Hup Laksa Paste tot he same skillet. Stir fry for a few mins, then add tomato puree and browned chicken. Simmer for 10-15 minutes 4. Stir in coconut cream powder . Let stand to thicken sauce, garnish with parsley and serve