Use in a dip for bread (eg simit), perfectly served over yoghurt for iftar (to break one's fast) during Ramadan. Dukkah is a flavourful and versatile blend of herbs, nuts, and spices with its origins in Egypt, and it constitutes an important addition to any culinary collection. This nutty and aromatic blend is not only appealing to the palate but also nutrient-rich, making it a health-conscious choice. By incorporating dukkah into various dishes, one can introduce a touch of exotic flair and a profound cultural legacy to the dining experience. Size: 70g Imported from Medina.