Join us for an exciting, hands-on summer camp where kids can cook, experiment, and have fun in the kitchen. This year we are offering new extended 3-hour sessions for more cooking time than last year. New this summer, campers will explore hands-on kitchen experiments and dedicate one day each week to making homemade soups for charity, donated to different organizations supporting people in need, learning that food can truly make an impact. Camp will run daily Monday-Thursday (no Fridays). We will host our youngest chefs (ages 6-10 years) in the mornings from 9am-noon and older children (ages 11 and up) in the afternoons from 1pm-4pm.