Happy Kids Hamper

Curated by Madam Partum, this wellness hamper focus on providing comforting herbal soup for children 1 year old and above. It includes specially curated TCM herbs for your child’s respiratory health, mind and body wellness. What’s included 2 x Pear Soothing Herbal Soup 2 x Fig Soothing Herbal Soup Why Mums Love It Child-focused, not sugar-heavy: Every single item is selected based on beneficial TCM principles specifically to enhance your child’s respiratory, mind and body development.. Effortless preparation: Easy step by step cooking method that can be done by following the guide. Loved by children: Lovely taste of the pear and fig which is loved by children. Pear Soothing Herbal Soup Nourishment for your child’s mind and body, one spoonful at a time! A blend of TCM herbs specially crafted to nourish your little one’s lung system, relieve cough, expel phlegm and enhance immunity. With Hearty Lung Herbal Soup, it helps to keep your little one resilient, illness-free, and thriving with each nourishing spoonful. Ingredients Balloonflower Root, Dried Fig, Dried Orange Peel, Dried Pear Slices, False Starwort, Lily Bulb, Liquorice Root, Sweet Almond, White Fungus Instructions Ingredients: 1 pack of Hearty Lung Herbal Soup 2 Young Ginger Slices 1 Fresh Pear Fresh Lemon Grass (optional) 1-1.5 litre water Steps to cook Cut and pit the pear. Add 1-1.5 litre of water and all the ingredients into the preferred pot. Cook over the recommended duration. Cooking duration Slow cooker: 3 hours Direct fire: 1 hour Pressure cooker: 30mins Fig Soothing Herbal Soup Nourishment for your child’s mind and body, one spoonful at a time! A blend of TCM herbs specially crafted to nourish your little one! Ingredients Honey Date, Dried Fig, Chinese Yam, Malt Sprout, Solomon’s Seal Rhizome, Euryale Seed, Dwarf Lilyturf Root, Dried Longan, Codonopsis Root, Hawthorn, Dried Orange Peel Instructions Ingredients: 1 pack of Fig Soothing Herbal Soup 1 Chicken Thigh or Toufu 2 Young Ginger Slice 1 Corn with Cob 20g Tea Tree Mushroom (optional) 1-1.5 litre water Steps to cook Empty one packet of soup ingredients, 1 chicken thigh/toufu, 2 young ginger slices, 1 corn with cob, 20g tea tree mushroom, with 1 to 1.5 liter of water into a pot and bring it to boil and simmer with the recommended cooking duration below. Cooking time Direct fire: 1 hour Pressure cooker: 30mins Slow cooker: 3 hours Net Weight 87g (Per packet)