Honduras Washed Medium Roast Tasting Notes: Milk Chocolate • Almond • Pear Grown in the mountain ranges of western Honduras, this fully washed coffee is smooth, balanced, and wonderfully approachable. Rich notes of creamy milk chocolate provide the foundation, while toasted almond adds warmth and a subtle sweetness. A delicate hint of ripe pear brings just enough brightness to create a clean, satisfying finish. This coffee is cultivated between 1,400 and 1,700 meters above sea level in the Pacavita region, where fertile clay soils, mountain elevations, and ideal growing conditions produce exceptional quality year after year. Roasted to a medium profile, Honduras Pacavita is an everyday coffee that's equally at home as your first cup of the morning or an afternoon pick-me-up. Best Brewed As This medium roast is wonderfully versatile, delivering a smooth, balanced cup across a variety of brew methods. Drip Coffee highlights rich milk chocolate sweetness with a clean, comforting finish. French Press enhances the coffee's full body, bringing forward warm almond notes and a silky mouthfeel. Single-Origin Espresso reveals a sweeter, more concentrated profile with creamy milk chocolate, toasted almond, and a delicate pear brightness. It's a fantastic way to experience the unique character of this coffee in every shot. For the best cup, we recommend grinding fresh, using filtered water, and brewing between 198–205°F.