Salt doesn't just season — it transforms. A pinch in the right place turns good sweet into something you can't stop thinking about. This bundle brings together our two best-selling Vancouver Island Sea Salts alongside three of the finest salty-sweet creations made by fellow artisans — each one crafted with our Fine or Flake Sea Salt. Flake Sea Salt (250g) — Hand-harvested pyramid crystals with a clean, bold crunch. The finishing salt that started it all. Use it on anything sweet and watch what happens. Fine Sea Salt (300g bag) — Our best-selling everyday salt. Fast-dissolving, perfectly balanced, and the backbone of every recipe these artisans build on. Hummingbird Chocolate Maker – Fleur de Sel Bar (70% Dark Chocolate) — One of our best-selling artisan collaborations. Hummingbird's award-winning 70% dark chocolate, finished with our Fleur de Sel. Snappy, complex, and impossible to eat just one square of. Gibbs Sea Salted Honey — A best seller for good reason. Gibbs Wildflower Honey from Eastern Ontario, produced since 1934, blended with Vancouver Island Sea Salt. Two ingredients, perfectly balanced — drizzle it over yogurt, swirl it into a latte, or eat it straight from the spoon. ChocolaTas Dark Chocolate Salted Caramels (70%) — Another artisan best seller. Buttery caramel enrobed in 70% dark chocolate, finished with our sea salt. The kind of thing that disappears from a gift box before anyone notices it was there. Five products. Two salts. Three artisan best sellers, all made with Vancouver Island Sea Salt. Because the best sweet things always have a little salt in them.