A general purpose, soft wheat flour, suitable for making pancakes, thickening sauces, and baked goods that require a short, crumbly texture. Contains 9.7g protein per 100g. Ingredients: Wheat flour, wheat gluten (allergens in bold). Storage: Once opened store in an air-tight container. Shelf life: 6 months – date on packet. Packaging: paper bag. Nutrition: typical values Per 100g. Energy 1446kJ, 341kcal. Fat 0.9g. Of which saturates 0.2g. Carbohydrates 75.1g. Of which sugars 1.2g. Fibre 3.5g. Protein 9.7g. Salt 0.03g.